Well, after much frustration with WordPress, I’ve decided to move The Southern Gourmand over to Blogspot. Stop by and have a look!
http://lechevre-thesoutherngourmand.blogspot.com/
Le Chevre
Once upon a time, it was a generally-known fact that I was domestically challenged. I had no interest in cooking whatsoever. All of that changed when I went to Paris to study my senior year of college. I still remember the moment, standing at the stove in my homestay, a pan on the burner and uncooked chicken in my hand, when I thought, "How on earth do I do this?" It was that moment that I realized that I would have to cook and if I had to do it, I might as well do it right.
I am currently in culinary school and will be finishing this summer. Amazing how much things can change.
My food has as many dimensions as I do. I'm Italian, Southern and fell in love with French cuisine while a student in Paris. All of that is reflected in my food. I think that the one unifying factor would be that I believe food should always be fresh, creative and something that you would actually want to put in your mouth.
I am more than happy to answer any questions that you might have. Feel free to email me at shrimpandgrits85@gmail.com.
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smoochkins said,
July 21, 2010 @ 10:48 pm
Hi! Why what’s wrong with wordpress? Anyway, see you there!
I’ll let my friends in Foodista know about your move.